Probiotics

article

Guarner, F.

Schaafsma, G.J.
Topics



Diet supplementationLactic acid bacteriumWorkshopProbiotics
TNO Identifier
40129
Repository link
https://resolver.tno.nl/uuid:3627af20-7c56-4e34-a26c-a5be2f84f446
DOI
https://dx.doi.org/10.1016/S0168-1605(97)00136-0
Source
International Journal of Food Microbiology, 39, pp. 237-238.
Publisher
Elsevier
Collation
2 p.
Place of publication
Amsterdam
Pages
237-238