Gluten microstructure and changes in hard biscuit doughs as determined by light microscopy and rheology

bookPart



Jurgens, A.

Maarschalkerweerd, T.V.P.

Maanen, J.F.C. van

Rottier, W.J.
TNO Identifier
56716
Repository link
https://resolver.tno.nl/uuid:3da348a5-3e20-487c-acd8-711f7c40868f
Publisher
Royal Society of Chemistry
Source title
Wheat structure, biochemistry and functionality : proceedings of a conference organised by the Royal Society of Chemistry, Food Chemistry Group, 10-12 April 1995.
Editor(s)
Schofield, J.D.
Place of publication
Cambridge
Pages
332-339
Files
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