Lactic acid bacteria and meat spoilage : how to predict shelf-life?

conference paper
1996
Muermans, M.L.T.

Stekelenburg, F.K.

Huis in 't Veld, J.H.J.
TNO Identifier
53171
Repository link
https://resolver.tno.nl/uuid:4a97a9f6-18f3-41a5-981f-3fab10380b66
Publisher
Presse Universitaires de Caen
Source title
Les bactéries lactiques = lactic acid bacteria : actes du colloque LACTIC 94, Caen, 7-9 Septembre 1994, Adria Normandie
Pages
343-355
Files
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