Immobilised redox enzymes for the food industry

article

Somers, W.

Lugt, J.P. van der
TNO Identifier
51992
Repository link
https://resolver.tno.nl/uuid:992cea00-9d58-429b-bf82-1a4833cc205c
Source
European Food and Drink Review(Summer), pp. 44-51.
Pages
44-51
Files
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