Microbiological contamination of food: analytical aspects

bookPart

Notermans, S.H.W.

Mead, G.C.
TNO Identifier
41212
Repository link
https://resolver.tno.nl/uuid:465df161-953f-47dd-9e58-1d1bef75748c
Publisher
Marcel Dekker
Source title
International food safety handbook : science, international regulation and control
Editor(s)
Heijden, K. van der
Place of publication
New York
Pages
549-566
Files
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