Temperature-induced changes of wheat products
conference paper
TNO Identifier
40567
ISBN
0-913250-99-6
Publisher
American Association of Cereal Chemists
Source title
Interactions : the keys to cereal chemistry
Editor(s)
Hamer, R.J.
Hoseney, R.C.
Hoseney, R.C.
Place of publication
St. Paul
Pages
95-130, Chapter 5
Files
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