Application of oxidoreductases in baking : impact on gluten structure and dough rheology

conference paper
1997
Lugt, J.P. van der

Somers, W.A.C.

Lichtendonk, W.

Orsel, R.
TNO Identifier
39613
Repository link
https://resolver.tno.nl/uuid:0fa6e4b9-cdef-4811-96a8-0de2addcbfb6
Publisher
TNO
Source title
First European symposium on enzymes and grain processing : proceedings of ESEGP-1, Noordwijkerhout, the Netherlands, december 2-4, 1996.
Editor(s)
Angelino, S.A.G.F.
Hamer, R.J.
Hartingsveldt, W. van
Heidekamp, F.
Lugt, J.P. van der
Place of publication
Zeist
Pages
164-176
Files
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