Quality of soybean meals and effect of microbial enzymes in degrading soya antinutritional compounds (ANC's) using immunochemical, microscopic techniques and in vivo studies

conference paper
1995
Hessing, M.

Mocking-Bode, H.

Bleeker-Marcelis, H.

Laarhoven, H. van

Rooke, J.A.

Morgan, A.
TNO Identifier
37165
Repository link
https://resolver.tno.nl/uuid:7f2777fa-0a95-42ec-adb9-3abaf4654dc0
Publisher
TNO
Source title
2nd European Symposium on Feed Enzymes, ESFE2, Noordwijkerhout, The Netherlands, 25-27 October 1995
Editor(s)
Hartingsveldt, W. van
Hessing, M.
Lugt, J.P. van der
Collation
2 p.
Place of publication
Zeist
Pages
176-177
Files
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