Masking foods for food challenge: practical aspects of masking foods for a double-blind, placebo-controlled food challenge

article





Huijbers, G.B.

Colen, A.A.M.

Niestijl Jansen, J.J.

Kardinaal, A.F.M.

Vlieg-Boerstra, B.J.

Martens, B.P.M.
TNO Identifier
51973
Repository link
https://resolver.tno.nl/uuid:e39e4cad-cb60-4cd3-913a-54304cc03451
Source
Journal of the American Dietetic Association, 94(6), pp. 645-649.
Pages
645-649
Files
To receive the publication files, please send an e-mail request to TNO Repository.