Modifying effects of garlic constituents on cyclophosphamide and mitomycin C-induced (geno)toxicity in mouse bone marrow cells in vivo

bookPart




Verhagen, H.

Vogel, N. de

Verhoef, A.

Schouten, T.

Hagenaars, A.J.M.
TNO Identifier
51359
Repository link
https://resolver.tno.nl/uuid:a5256d97-e823-4111-a78c-6be0e1bf53e3
Publisher
Polska Akademia Nauk
Source title
Bioactive substances in food of plant origin
Editor(s)
Kozlowska, H.
Fornal, J.
Zdunczyk, Z.
Place of publication
Olsztyn
Pages
524-529
Files
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