Ontwikkeling en rijping van peren in verband met de bewaarmogelijkheden
article
Development and ripening of pears in connection with storage - A review if the biochemical processes involved in the ripening of stored pears. Preliminary results of own investigation esp. the conversion of amylum and pectic substances by enzymes during the ripening process. The presence of pectinase could be demonstrated.
Topics
TNO Identifier
49634
Source
TNO Nieuws, 7(71), pp. 80-85.
Pages
80-85