A Study on the in vitro Digestibility of Hydroxypropyl Starches by Pancreatin

article

Leegwater, D.C.

Luten, J.B.
A study was made of the digestibility of hydroxypropyl starches by a relatively large amount of pancreatin. The digestibility was estimated from the reduction of an alkaline ferricyanide solution by the digests. It was found that the digestibility decreased exponentially with increasing degree of substitution. Copyright © 1971 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim
TNO Identifier
572711
Repository link
https://resolver.tno.nl/uuid:d5a51569-58d8-4ef5-bc14-fe100bab8146
ISSN
00389056
Source
Starch - Stärke, 23(12), pp. 430-432.
Pages
430-432
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