Rheology of the breadmaking process

article
Bloksma, A.H.
TNO Identifier
560718
Repository link
https://resolver.tno.nl/uuid:5d1a82e6-d81e-4fa4-bd80-27830458d58d
Source
Cereal Foods World, 35(2), pp. 228-236.
Pages
228-236
Files
To receive the publication files, please send an e-mail request to TNO Repository.