Modele physique et mathematique de la cuisson de produits aeres

conference paper
1990
Sluimer, P.

Vries, U.A.

Verlaan, P.
TNO Identifier
551148
Repository link
https://resolver.tno.nl/uuid:80e87fe6-e90e-4b7c-94ee-54def6269b97
Publisher
CPCIA
Source title
Seminar scientifique Europeen: Patisserie industrielle - Industrial pastry, 31-jan - 1 febr. 1990, CPCIA, Paris
Files
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