Rheological aspects of structural changes during baking

conference paper
Bloksma, A.H.
TNO Identifier
550649
Repository link
https://resolver.tno.nl/uuid:86adec52-a679-4a5b-a457-df6f24a89bfa
Source title
Chemistry and Physics of Baking : Materials, Processes and Products
Editor(s)
Blanshard, J.M.V.
Frazier, P.J.
Galliard, T.
Pages
170-178
Files
To receive the publication files, please send an e-mail request to TNO Repository.