Structuur van deeg en bakkwaliteit (1),(2)

article
Bloksma, A.H.
TNO Identifier
550647
Repository link
https://resolver.tno.nl/uuid:659044b0-bdad-457a-b63b-648695ebacb8
Source
Voedingsmiddelentechnologie VMT, 19(16, 17), pp. 23-27, 18-20.
Pages
23-27, 18-20
Files
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