Wheat flour proteins and baking quality

bookPart


Graveland, A.

Bongers, P.

Bosveld, P.
TNO Identifier
550646
Repository link
https://resolver.tno.nl/uuid:81bcfcc6-d52d-4d39-80f3-64f48ad597c7
Source title
Extraction and Fractionation of wheat flour proteins
Editor(s)
Graveland, A.
Bongers, P.
Bosveld, P.
Pages
178-181
Files
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