Rheology and chemistry of dough

bookPart

Bloksma, A.H.

Bushuk, W.
TNO Identifier
547896
Repository link
https://resolver.tno.nl/uuid:6e7b31ee-ad00-4270-84b8-f366464248d8
Source title
Wheat chemistry and technology
Editor(s)
Pomiranz, Y.
Pages
131-217
Files
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