Rheologie des Teiges bei hohen Temperaturen

article
Bloksma, A.H.
TNO Identifier
547888
Repository link
https://resolver.tno.nl/uuid:a6135607-fc70-4821-94e0-ce43767a9d73
Source
Die Muhle und Mischfuttertechnik, 117(2), pp. 13-15.
Pages
13-15
Files
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