Modification of Aestivum wheat semolina by extrusion

article

Kim, J.C.

Rottier, W.
TNO Identifier
547887
Repository link
https://resolver.tno.nl/uuid:4e571676-b4e9-42d5-a079-a22d24fd5d82
Source
Cereal Foods World, 25(2), pp. 62-66.
Pages
62-66