Superoxide involvement in the reduction of disulfide bonds of wheat gel proteins

article



Graveland, A.

Bosveld, P.

Lichtendonk, W.J.

Moonen, J.H.E.
TNO Identifier
547883
Repository link
https://resolver.tno.nl/uuid:a9fb76bf-31fd-48fc-93c8-e91fd601736e
Source
Biochemical and biophysical research communications, 93(4), pp. 1189-1195.
Pages
1189-1195
Files
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