Isolation and characterisation of (3-Methoxy-4-Hydroxyphenyl)-beta-Cellotrioside from wheat flour; a substance involved in the reduction of Disulphide-linked glutenin aggregates

article



Graveland, A.

Bosveld, P.

Lichtendonk, W.J.

Moonen, H.E.
TNO Identifier
547837
Repository link
https://resolver.tno.nl/uuid:1b7a36ce-ddcb-4e39-9464-67d6894866d6
Source
Journal of Cereal Science, 2, pp. 65-72.
Pages
65-72
Files
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