Guidelines for the measurement of rheological properties and the use of existing data

conference paper

Prins, A.

Bloksma, A.H.
TNO Identifier
543712
Repository link
https://resolver.tno.nl/uuid:a213fb91-dd7c-41c6-9bea-c3bbb0848d73
Source title
Physical properties of foods; proceedings of a seminar held under the auspices of the European cooperation in scientific and technical research (COST); Leuven, 9-11 September, 1981
Editor(s)
Jowitt, R.
Escher, F.
Hallstrom, B.
Collation
Part II Food rheology, Chapter 11
Pages
185-189
Files
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