Voeding en kanker : chemopreventieve voedselbestanddelen [Nutrition and cancer: chemopreventive food ingredients]

article

Brug, J.

Poppel, G. van
Chemicals/CAS: alpha tocopherol, 1406-18-4, 1406-70-8, 52225-20-4, 58-95-7, 59-02-9; ascorbic acid, 134-03-2, 15421-15-5, 50-81-7; beta carotene, 7235-40-7; calcium, 7440-70-2; polyphenol, 37331-26-3; retinol, 68-26-8, 82445-97-4; selenium, 7782-49-2; Calcium, 7440-70-2; Glucosinolates; Phenols; Vitamins
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BiologyBiochemistryMedicineGeneeskundePathologyCalciumDietDietary FiberGlucosinolatesHumanNeoplasmsPhenolsSupport, Non-U.S. Gov'tVitamins
TNO Identifier
49733
Repository link
https://resolver.tno.nl/uuid:ca41d620-4bc0-41bb-997c-8d982b78f111
ISSN
00282162
Source
Nederlands Tijdschrift voor Geneeskunde, 137(16), pp. 799-803.
Pages
799-803
Files
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