Structure of glutenins and their breakdown during dough mixing by a complex oxidation-reduction system
conference paper
TNO Identifier
543291
Source title
Gluten Proteins : Proceedings of the 2nd International Workshop on Gluten Proteins, Wageningen, 1-3 May 1984
Editor(s)
Graveland, A.
Moonen, J.H.E.
Moonen, J.H.E.
Pages
59-68
Files
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