Backfahigkeitsbestimmung von Weizen miet einem Standardbackversuch

article
Smak, C.
TNO Identifier
541569
Repository link
https://resolver.tno.nl/uuid:17bee1b5-c7b1-40d5-b78e-c2fc48ddbe7b
Source
Getreide, Mehl und Brot, 30(8), pp. 223-224.
Pages
223-224
Files
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