Redox-Reaktionen in Teigen

article


Graveland, A.

Marseille, J.P.

Visser, N.H.
TNO Identifier
540498
Repository link
https://resolver.tno.nl/uuid:9010cb50-97b2-450b-9926-46e0ecc92f80
Source
Getreide, Mehl und Brot, 31(7), pp. 181-185.
Pages
181-185
Files
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