Extraction and fractionation of wheat flour proteins

article


Graveland, A.

Bongers, P.

Bosveld, P.
TNO Identifier
540337
Repository link
https://resolver.tno.nl/uuid:32b5083b-b4ca-4d4e-84ba-c9227fa2a22a
Source
Journal of the Science of Food and Agriculture, 30, pp. 71-84.
Pages
71-84
Files
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