Veranderungen der Eigenschaften von Aestiumweizen-Griess dirch Extrusion

article

Kim, J.C.

Rottier, W.J.
TNO Identifier
540331
Repository link
https://resolver.tno.nl/uuid:f2dfb09e-afa4-4bdb-8a1a-0fc34c2fa98e
Source
Getreide, Mehl und Brot, 33(7), pp. 188-190.
Pages
188-190
Files
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