Einsatz von Nichtweizenmehlen in der Backwarenherstellung

article
Ruiter, D. de
TNO Identifier
539178
Repository link
https://resolver.tno.nl/uuid:82d1f8f9-f90b-404a-a8af-c5037cf53127
Source
Getreide, Mehl und Brot, 27, pp. 170-176.
Pages
170-176
Files
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