Bakery products from composite flours

conference paper
1971
Kim, J.

Ruiter, D. de
Topics
Nutrition
TNO Identifier
537960
Repository link
https://resolver.tno.nl/uuid:bd1e7115-1693-4c41-8c25-ac14c9098ece
Source title
5th Welt- Getreide- und BrotKongress; Dresden, 24-29 Mai 1970
Place of publication
Leipzig
Pages
33-40
Files
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