Veranderingen in deeg tijdens het bakpocres: invloed van verhitting op levensmiddelen

article
Smak, C.
TNO Identifier
537909
Repository link
https://resolver.tno.nl/uuid:8d2631e1-9c62-4867-b6a8-1202ebb16b85
Source
Conserva, pp. 139-160.
Pages
139-160
Files
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