Food intake in three groups of cancer patients: a prospective study during cancer treatment

article



Hulshof, K.F.A.M.

Gooskens, A.C.

Wedel, M.

Bruning, P.F.
Topics






MedicineGeneeskundeHealthGezondheidDieteticsVoedingsleerPathology
TNO Identifier
47114
Repository link
https://resolver.tno.nl/uuid:3fddfc10-09ef-4949-bf04-f5daaaf2d7f1
Source
Human Nutrition: Applied Nutrition, 41A, pp. 23-37.
Collation
16 p.
Pages
23-37
Files
To receive the publication files, please send an e-mail request to TNO Repository.