Das Altbackenwerden von Brot

article
Hintzer, H.M.R.
TNO Identifier
537390
Repository link
https://resolver.tno.nl/uuid:6fb7e2d7-e367-4621-8e19-3219267976a2
Source
Getreide und Mehl, 2(6), pp. 67-71.
Pages
67-71
Files
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