The isolation and determination of volatile compounds by adsorption on charcoal
article
The use of adsorption on and desorption from charcoal in the analysis of volatile compounds from foods has been investigated. The apparatus and methods used are described, and results for some alcohols and esters with low boiling-points are reported. No chemical changes took place in the compounds studied, and complete recovery was obtainable.
TNO Identifier
226719
ISSN
0003-2654
Source
The Analyst, 85(1011), pp. 419-422.
Pages
419-422
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