Formation of volatile N-nitrosamines from food products, especially fish, under simulated gastric conditions

bookPart





Groenen, P.J.

Luten, J.B.

Dhont, J.H.

Cock-Bethbeder, M.W. de

Prins, L.A.

Vreeken, J.W.
Topics

MedicineGeneeskundePhysiologyFysiologie MedicineGeneeskundePhysiologyFysiologie
TNO Identifier
46871
Repository link
https://resolver.tno.nl/uuid:3779ad37-3162-4d8e-a408-c3ca8eb99806
Source title
N-nitroso compounds: occurrence and biological effects
Place of publication
Lyon
Pages
99-111
Files
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