Determination of diethylene glycol monoethyl ether in flavors by two-dimensional capillary gas chromatography
article
This paper describes a very simple and reliable method for the determination of low concentrations of carbitol in flavors. The use of a column-switching technique offers many advantages because of its high separation power. Sample preparation was simplified resulting in faster analyses and minimization of cost. Experimental evidence indicates that the use of a column-switching system saves much time compared with a single-column system combined with conventional isolation techniques. The method described, which has been in use for about three years for the analysis of thousands of samples, has proved to be a very simple and reliable way of analyzing carbitol in flavors.
Topics
TNO Identifier
230919
ISSN
09356304
Source
HRC Journal of High Resolution Chromatography, 12(7), pp. 484-485.
Pages
484-485
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