Modification of the course of the reaction between wheat flour lipoxygenase and linoleic acid due to adsorption of lipoxygenase on glutenin
article
Lipoxygenase (E.C.1.13.1.13) is adsorbed on glutenin. The adsorption is reversible and complies with a Langmuir equation. The lipoxygenase-glutenin complex forms hydroxy-epoxy-acids from linoleic acid, which are rapidly hydrolysed to trihydroxy-acids. The adsorption is inhibited if the lipids of the glutenin are removed. © 1970.
Chemicals/CAS: gluten, 8002-80-0; linoleic acid, 1509-85-9, 2197-37-7, 60-33-3, 822-17-3; lipid, 66455-18-3; oxygenase, 9037-29-0, 9046-59-7; peroxide, 14915-07-2; Ethers, Cyclic; Gluten, 8002-80-0; Linoleic Acids; Lipids; Oxygenases, EC 1.13.; Peroxides; Plant Proteins; Suspensions
Chemicals/CAS: gluten, 8002-80-0; linoleic acid, 1509-85-9, 2197-37-7, 60-33-3, 822-17-3; lipid, 66455-18-3; oxygenase, 9037-29-0, 9046-59-7; peroxide, 14915-07-2; Ethers, Cyclic; Gluten, 8002-80-0; Linoleic Acids; Lipids; Oxygenases, EC 1.13.; Peroxides; Plant Proteins; Suspensions
Topics
Ether derivativeGlutenLinoleic acidLipidOxygenasePeroxideVegetable proteinAdsorptionEnzymologyFlourGel chromatographyHeatHydrolysisIon exchange chromatographyIsolation and purificationOxidation reduction reactionSuspensionWheatAdsorptionChromatography, GelChromatography, Ion ExchangeEthers, CyclicFlourGlutenHeatHydrolysisLinoleic AcidsLipidsOxidation-ReductionOxygenasesPeroxidesPlant ProteinsSuspensionsTriticum
TNO Identifier
227189
ISSN
0006291X
Source
Biochemical and Biophysical Research Communications, 41(2), pp. 427-434.
Pages
427-434
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