Changes in the microstructure of a comminuted meat system during heating

article



Koolmees, P.A.

Wijngaards, G.

Tersteeg, M.H.G.

Logtestijn, J.G. van
TNO Identifier
36712
Repository link
https://resolver.tno.nl/uuid:15dce887-32df-4fd4-846e-d2262fabc829
Source
Food Structure, 12, pp. 427-441.
Pages
427-441
Files
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