The significance of microorganisms in foods. Voordracht gehouden at the International

bookPart
Mossel, D.A.A.
Reprinted from Chemical and Biological Hazards in Foods, developed from the International Symposium on Food Protection, held at the Iowa State University, Ames, Iowa, May 10-12, 1962.
TNO Identifier
39648
Repository link
https://resolver.tno.nl/uuid:0b50092f-6143-4a2a-99f2-2954827e23c0
Publisher
Iowa State University Press
Source title
Chemical and Biological Hazards in Foods
Editor(s)
Ayres, J.C.
Kraft, A.A.
Snyder, H.E.
Walker, H.W.
Collation
41 p.
Place of publication
Ames, Iowa
Pages
157-201
Files
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