Occurrence and formation of biologically active amines in foods
article
Attention is given to the toxicology of biogenic amines and their occurrence and formation in foods, with special emphasis on fermented foods. The role of the associated flora, the starter cultures used and their interaction is discussed.
TNO Identifier
48256
ISSN
01681605
Source
International Journal of Food Microbiology, 11(1), pp. 73-84.
Pages
73-84
Files
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