The use of bio-electrochemistry in the enzymatical production of flavours and fragrances

conference paper
1997
Somers, W.A.C.

Lugt, J.P. van der
Topics
Nutrition
TNO Identifier
39444
Repository link
https://resolver.tno.nl/uuid:d15c1348-b3bd-4b00-b1cf-a96d4048da0b
Publisher
Miller Freeman
Source title
Food Ingredients Europe : conference proceedings 1996, 12-14 November 1996, Paris, France
Place of publication
Maarssen
Pages
18-21
Files
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