Establishing a scientific basis for probiotic R&D

article


Huis in 't Veld, J.H.J.

Havenaar, R.

Marteau, P.
Chemicals/CAS: Lactose, 63-42-3
Topics










BiotechnologyColonic NeoplasmsFermentationFood MicrobiologyFood TechnologyHumanImmune SystemIntestinesLactobacillusLactoseResearch Design
TNO Identifier
54374
Repository link
https://resolver.tno.nl/uuid:2daf74fc-fbed-49fa-83f3-3cae95ca6c52
ISSN
01677799
Source
Trends in biotechnology, 12(1), pp. 6-8.
Pages
6-8
Files
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