Regulatory requirements for valorisation of food-chain co-products in the European Union
bookPart
An assessment model for regulatory acceptance of food-chain co-products and processes for their production is presented. The large quantities of these products produced in the European Union (EU) are known to contain significant amounts of valuable components that remain unexploited in current processes and represent a substantial negative cost for the food industry. For many food processors to have a sustainable future, these co-products will need to be exploited instead of being wasted. For the valorisation of co-products, the legal permissibility of the use of these products and the additives used is important. © 2009, Woodhead Publishing Limited. All rights reserved.
Topics
TNO Identifier
954059
ISBN
9781845697
Publisher
Woodhead Publishing
Source title
Handbook of Waste Management and Co-Product Recovery in Food Processing
Editor(s)
Waldron, K.
Place of publication
S.l.
Pages
33-55
Files
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