Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

Ribnicky, D.M.; Roopchand, D.E.; Oren, A.; Grace, M.; Poulev, A.; Lila, M.A.; Havenaar, R.; Raskin, I.

Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

article

2014

Ribnicky, D.M.

Roopchand, D.E.

Oren, A.

Grace, M.

Poulev, A.

Lila, M.A.

Havenaar, R.

Raskin, I.

Topics

Anthocyanins Bioaccessibility Bioavailability Blueberry Gastrointestinal model Nutrition Soybean flour TIM-1 Biochemistry Carbohydrates Flavonoids Nutrition Proteins Bioaccessibility Bioavailability Blueberry Gastrointestinal model Soybean flour TIM-1 Anthocyanins anthocyanin delphinidin 3 (6 acetoyl) glucoside delphinidin 3 arabinoside delphinidin 3 galactoside delphinidin 3 glucoside malvidin 3 arabinoside petunidin 3 arabinoside polyphenol unclassified drug article blueberry chemical structure complex formation digestion food intake high performance liquid chromatography ileum intestine absorption jejunum lipid diet model soybean upper gastrointestinal tract model Glycine max Vaccinium

TNO Identifier

954590

Repository link

https://resolver.tno.nl/uuid:fac8644a-bc6c-46ee-b975-521ff0200704

ISSN

03088146

Source

Food Chemistry, 142, pp. 349-357.

Pages

349-357

Files

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Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1)

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