Fermented milk products and breast cancer

bookPart




Veer, P. van 't

Kampman, E.

Schaafsma, G.J.

Spanhaak, S.

Ockhuizen, T.
Topics
Nutrition
TNO Identifier
34410
Repository link
https://resolver.tno.nl/uuid:6a5d25b7-7c80-4355-a33b-b54b7e634348
Publisher
Karger
Source title
Foods, nutrition and immunity : effects of dairy and fermented milk products. 2nd Bio-Inoval/EIBET Workshop, Paris, Dec. 9, 1992. Dyn. Nutr. Res. vol. 1.
Editor(s)
Paubert-Braquet, M.
Dupont, C.
Paoletti, R.
Place of publication
Basel
Pages
77-87
Files
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