Safe food for allergic consumers: allergenicity assessment
other
New or modified proteins will play a key role in innovation of food products and in improving the sustainability of our food supply chain. New or modified protein-containing food products and ingredients may however lead to novel allergen risks. At TNO, we support you in the assessment of such risks based on our long-standing expertise and scientific network.
TNO Identifier
989165
Publisher
TNO
Collation
1 p.
Place of publication
Leiden