The potential of personalized nutrition for improving wholegrain consumption

article


Hoogh, I.M. de

Kamp, J.W. van der

Wopereis, S.
Highlights. Personalized nutrition approaches can promote dietary behaviour change. Personalization increases individual’ relevance and taps into intrinsic motivation. Studies show personalized nutrition can help increase wholegrain consumption. Personalized approaches can contribute to novel tailored wholegrain recommendations.
Topics



Behavior changeHealth benefitsPersonalized advice systemPersonalized nutrition
TNO Identifier
972410
Repository link
https://resolver.tno.nl/uuid:37e5e458-103c-4e6d-b9a4-adefb55b5aca
Source
Journal of Cereal Science, 107
Article nr.
103505
Files
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