Accidental food-allergic reactions are associated with higher costs and more sick leave but not with quality of life

article






Versluis, A.

Knulst, A.C.

Michelsen-Huisman, A.D.

Houben, G.F.

Blom, W.M.

Le, T.M.

Os-Medendorp, H. van
Topics









Clinical articleClinical trialCohort analysisFood allergyHealth care costHumanLetterMedical leaveProspective studyQuality of life
TNO Identifier
957563
Repository link
https://resolver.tno.nl/uuid:28285dcb-19d7-402b-9fb4-65be1fe9cba2
Source
Clinical and Experimental Allergy, 51(4), pp. 627-630.
Pages
627-630
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