Influence of small quantities of thiamine on baking quality of wheat flour

article
Hintzer, H.M.R.
TNO Identifier
287376
Repository link
https://resolver.tno.nl/uuid:78060dce-3aae-4cfd-b33d-00aa5edde0ba
Source
Cereal chemistry, 26(3), pp. 258-264.
Pages
258-264
Files